2002 Holt Environmental Science -- Chapter Resource File 15: Food and Agriculture (P) ***Contents: *Skills Worksheets: [~Concept Review-General, ~Critical Thinking-Advanced, ~Active Reading-Basic, & ~Map Skills: U.S. Crops-General], *Assessments: [~Quizzes-General, ~Chapter Test-General, & ~Chapter Test-Advanced], *Labs and Activities: [~Datasheet for In-Text Lab: Managing the Moisture in Garden Soil-General, ~Modeling: Modeling Pesticide Pollution-General, ~Observation: Which Crops Tolerate Salts?-Advanced, ~Research: Designing a Hydroponic Garden-General, ~Consumer: Identifying Food Product Sources-Basic, & ~Long-Term Project: Inferring the Effects of Earthworm Activity-General], & *Teacher Resources: [~Lesson Plans, ~Lab Notes and Answers, ~Answer Keys, ~Test Item Listing for ExamView Test Generator, & ~Teaching Transparency Preview: World Calorie Consumption, World Grain Production Vs. Grain Production per Person, The Structure and Composition of Soil, Worldwide Vulnerability of Soils to Water Erosion, The Steps of Integrated Pest Management, Engineering Plant Resistance to Insect Pests, The Collapse of the North Atlantic Cod Fishery, Bellringer Transparencies, Map Transparencies] ***ISBN-13: 9780030680762 ***Condition: Like New ***103 Pages @sci03.3>holt.sci
